Basics of Cooking
June 2 @ 4:00 pm - 5:00 pm
Join us for a fun and tasty session in the Basics of Cooking! This month, we’ll explore essential cooking terms—from sauté and simmer to fold and zest. Participants will learn what these terms mean and why they matter in the kitchen. It’s a great introductory lesson that builds foundational skills for future cooking adventures.
